Welcome to Holiday Brunch 2014! This year we invite you to kick off the holiday season with food, friends, and pause to be thankful for all we have.
This year is dedicated to Tyler...he won't be helping this year as he has the last 15 years...and will be very much missed!
The menu this year remains true to some old favorites and we are going to play with the theme of the holidays. As many of you know, we carefully choose and prepare each dish from scratch.
Lavender Encrusted Grilled Lamb
Rosemary and Apple Grilled Pork
Grilled Prime Rib with Horseradish
Scallops with Orange Caramel Sauce
Chicken Curry Empanadas with Cold Cucumber Yogurt
Caviar and Crème Fraîche Potatoes
Cherry Wood Smoked Bacon, Tomato
and Chèvre Bruchetta
Assorted Fruit Pastries
Traditional Seven Layer Opera Cake
This is an all day event. Things get kicked off around noon and goes through the day. There will be live music later in the afternoon and early evening. Depending on the time of the day 40 to 80 people are in attendance.
We will be serving beer, wine and of course champaigne. There will be a bar area with staff to assist. We don't ask anything of our guests - this is our time of the year to do something for you. We usually have a fire on the patio if the weather permits.
It all started with a snowstorm in 1990. We had just moved to St. Louis from college and were preparing to head home for Thanksgiving. On Wednesday, a very large snowstorm changed our plans.
We remained in St. Louis, along with most of our friends. To lift everyone’s spirits, we decided to have a party for friends left in town on the Saturday after Thanksgiving.
What started as a small get together has now evolved into a tradition for our many friends and family. The party now brings together over 125 people during the day to celebrate the season.
Each year, we make new friends, catch up with old ones, and create new memories. We are very grateful to have this tradition and the support of our family and friends to keep this alive!
Click Here for some Photo's