The food.

The menu this year remains true to some old favorites as well as some new recipes from the Top Chef show. As many of you know, we carefully choose and prepare each dish from scratch. The list below represents the current work in progress.

Lavender Encrusted Grilled Lamb

Rosemary and Apple Grilled Pork

Grilled Prime Rib with Horseradish

Chilled Shrimp

Grilled Ahi Tuna and Pickled Watermelon

Scallops with Orange Caramel Sauce

Chicken Curry Empanadas with Cold Cucumber Yogurt

Prosciutto and Mozzarella Pastries
with Basil and Spiced Oil

Caviar and Crème Fraîche Potatoes

Cherry Wood Smoked Bacon, Tomato
and Chèvre Bruchetta

Assorted Fruit Pastries

Traditional Seven Layer Opera Cake

 

Saturday,
November 30, 2012

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